Period+4+Culinary+Tech

January 11th - Test on Quick Breads and Yeast Breads/ begin Pies and Pastries

January 10th - Yeast Bread Lab

January 9th- Yeast Bread Demo

January 8th - Guest Speaker - Edwina Korey

January 7th - Yeast breads

December 5th - Full class to work on Menu Project

December 4th - Quiz on Menu Planning and Intro to Menu Project

December 3rd - students will continue with class presentations and finish.

November 30th - Computer day - work on recipe books. **__Recipe books will be due on Decemer 18th.__**

November 29th - Class trip to NBCC for the day.

November 28th - Continuing with class presentations. **Permission slips need to be in to attend the trip to NBCC.**

October 15th - Journals will be 1 day late today, loss of 40 %, no homework October 12th - Must have journals #1-5 passed in by Monday Oct 15th - read the recipe in the following file: